A Taste of History Season 10
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History
2009 / TV-GA Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History Season 10 Full Episode Guide
Season finale
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Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
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Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
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Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
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Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
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Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
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Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
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Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
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Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
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Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
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Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
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Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
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