A Taste of History Season 9
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History
2009 / TV-GA Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History Season 9 Full Episode Guide
Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.
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Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
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Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
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Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
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Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
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Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
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Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
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Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
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Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
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Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
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Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
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The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
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Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
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