Restaurant: Impossible Season 7
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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Restaurant: Impossible
2011 / TV-G
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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Restaurant: Impossible Season 7 Full Episode Guide
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
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The owner of the San Francisco Mexican restaurant Estrada's is over $400,000 in debt.
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The owner of Hillbillies Restaurant in Murphys, Calif., needs transition from pushover to an empowered business owner.
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Chef Robert Irvine is appalled by the condition of the Spunky Monkey Bar & Grill in Auburn, Wash.
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Chef Robert Irvine meets one of the most clueless owners he's encountered at Heather's Country Kitchen.
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Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
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The volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. battle over every decision.
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The Seven restaurant, named for the owner's seven children, battles bad luck.
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The once strong relationship between the owners of the Georgia Boy Cafe has deteriorated.
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