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Season 7

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30 Minute Meals Season 7

November. 22,2004
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6.4
| Reality

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals

2001

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals Season 7 Full Episode Guide

Episode 48 - Weeknight Remedy
Episode 47 - How to Eat Turkey More Than Once a Year
Episode 46 - 30-Minute Sweet & Savory
First Aired: June. 25,2005

Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce.

Episode 41 - All Up in My Grill
Episode 38 - BBQ PDQ
Episode 36 - What's Warm, Cozy and Fast? Dinner!
Episode 34 - Low Carbs? Big Flavor
Episode 33 - South of the Border Burgers
Episode 32 - Where To Eat? How About at Home?
Episode 30 - Mid-Week Sunday Dinner
Episode 29 - Top Drawer Menu
First Aired: April. 16,2005

Steak and all the fixins without breaking the bank. Tabasco Shrimp Cocktail; T-bones with Fried Green Onions; Creamy Parmesan Spinach.

Episode 27 - Weeknight Celebration
First Aired: April. 09,2005

Shake up the work week with an impromptu celebration. Vicki's Favorite Chicken with Grapes; Couscous and Roasted Asparagus; Roasted Pears and Ice Cream.

Episode 26 - Get the Day Started Right
Episode 24 - Enough to Go Around (2)
Episode 23 - Keeping it Real
Episode 22 - On the Lamb
Episode 21 - Enough to Go Around
Episode 20 - Guilty Pleasure
First Aired: March. 14,2005

A once-in-a-while meal full of the things you'd love to eat every day, but know you shouldn't. German Fondue; Scalloped Apples with Ice Cream; Whipped Cream, and Nutmeg.

Episode 19 - Fast Track to Satisfaction
Episode 18 - Engagement Cocktail Party
First Aired: March. 12,2005

If you're throwing a cocktail party for you engagement, Rachael's got just the menu! Ham and cheese mini frittatas; crab salad bites on endive; baby lamb chops with artichoke and tarragon dip.

Episode 17 - Let's Do Lunch...No, Really!
First Aired: March. 11,2005

Invite the crew over for a lunch that's sure to impress. Crudite and 3 sauces; ham country pate and cheese platter; serve with rose wine.

Episode 16 - Midweek Menu (2)
Episode 15 - Express Yourself
First Aired: March. 05,2005

Rachael whips up a date meal that shows how much you care. Baby shrimp scamp and angel hair pasta; veal and avocado; exotic fruit and proseco.

Episode 14 - Bean Counters
Episode 13 - Cosmopolitan Lifestyle
First Aired: February. 19,2005

Big city eating in a country kitchen. Cod with burst cherry tomatoes; parsley- mint pesto broth; roasted fingerling potato crisps with herbs.

Episode 12 - Learn Italian The Easy Way...One Plate at a Time
First Aired: February. 09,2005

Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.

Episode 11 - The Speedy Gourmet
Episode 8 - Another Helping of Comfort, Please
First Aired: January. 22,2005

Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.

Episode 7 - Good Taste
Episode 6 - Uber-Munchies
First Aired: January. 16,2005

A meal for those times you just want to graze the night away. Asian glazed wings; sesame 5 spice roasted nuts; warm brie with fugi apple, pear and melba toasts.

Episode 5 - Soup Doctor
First Aired: January. 14,2005

Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.

Episode 4 - Leave The Carbs Behind
First Aired: January. 08,2005

Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.

Episode 3 - Carb-ing It...Just a Little Bit
Episode 2 - Curbing The Carbs
First Aired: January. 03,2005

A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.

Episode 1 - Rachel Ray's Thanksgiving in 60
First Aired: November. 22,2004

Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.

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