30 Minute Meals Season 29
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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30 Minute Meals
200130 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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30 Minute Meals Season 29 Full Episode Guide
Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.
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Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.
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Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
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Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
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Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
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Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.
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The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
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Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
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Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.
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Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.
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