Giada in Italy Season 2
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
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Giada in Italy
2015Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
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Giada in Italy Season 2 Full Episode Guide
Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.
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Crab arancini; avocado white bean dip; grappa poached pears with speck.
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Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.
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Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.
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Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.
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Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.
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Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.
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Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.
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Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.
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Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.
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Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.
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Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.
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