Family Dinner (2021)
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Seasons & Episode
The Adler family welcomes in the Sabbath with their weekly Shabbat dinner.
The Smalley family makes mealtime together a priority, no matter what.
The Garner family honors their mom by carrying on family dinner traditions.
The Union Fire Department redefines the meaning of family dinner.
For NFL player Jordan Hicks and his wife, family dinner helps create home.
Summers at the lake house are sacred for the Wetherbee family, and so is spending time on the boat; between their family's easy-to-make bars and casserole dishes, they've perfected a lake life dinner menu.
The Kwon family immigrated from Korea to North Carolina 40 years ago, bringing their traditional Korean recipes with them; today, family dinners are a fusion of those Korean dishes with other cultural cuisines.
Growing up in rural Minnesota, the nearest neighbors were miles away and family dinner was a nightly occurrence for the Lassen siblings; they still come together for home-cooked meals with their favorite recipes passed down by their family.
Kim Ratcliff followed in her father's footsteps by leaving corporate America to work on the family ranch in Texas; Kim has also taken over in the kitchen since her mother's passing and keeps her spirit alive by making the family's favorite recipes.
Kelly and Nancy Stirn have run the R Lazy S dude ranch for 35 years, raising their sons Matt and Will to become the next generation of ranch owners; while their season keeps them busy, they treasure family dinners and time together.
Mema Pat was a profound presence for everyone in the Goss family and especially influenced Becki Shepherd's passions and career goals; Becki gained her love of cooking from Mema Pat and honors her through family dinners.
Wood's great-grandparents immigrated from Italy to Cumberland, WI in the 1880s and brought their Italian dinner traditions with them; her grandparents continued hosting "pasta sunday" dinners, and now her mother has taken the reins.
The Devine family have been seafood purveyors for decades and it's a lifestyle that makes its way to their dinner table, too; Nancy Faidley Devine and her family seek to spread love and happiness for generations to come through her renowned recipes.
The Fraser's are a chosen family bound by history, love for each other and shared appreciation for spending time together; their dinners are a mix of generational recipes and favorites that they've created together.
The McConville family are culture keepers who honor their Native American ancestors by passing generational traditions to their children; among their traditions are the meals they prepare from resources provided by the land and river in Oregon.
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
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