From the Source (2021)
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Seasons & Episode
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
Katie harvests locally grown, sustainable seafood off the coast of Maine.
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Katie nerds out over Rancho Gordo's heirloom beans in California.
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Katie learns about grassfed cattle in Bluffton, Georgia.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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