From the Source Season 1
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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From the Source
2021 / TV-GAward-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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From the Source Season 1 Full Episode Guide
Katie explores the origins of corn and its ties to indigenous cultures.
Katie learns about heirloom and feral apples at a century-old orchard.
Katie explores varieties of locally sourced rice to use in her cooking.
Katie overcomes her dislike of insects to learn more about bees and honey.
Katie learns the process of making one of her favorite ingredients: cheese.
Katie experiences a first-hand lesson in sustainable fishing methods.