Sandwich King Season 3
Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
With 30 Day Free Trial!
Sandwich King
2011Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
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Sandwich King Season 3 Full Episode Guide
Most people associate the holidays with big roasts, but Jeff Mauro isn't most people.
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Jeff Mauro heads up to Milwaukee to get learn the secrets of the gigantic party sub from the folks responsible for feeding barbecue and sandwiches to half the Wisconsin State Fair.
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The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy.
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There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches.
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There's nothing quite like a flaky, golden, fried fish sandwich, so Jeff makes a trip to Madison, Wis., to get the goods from Chef Tami Lax at the Old Fashioned.
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If there's one ghoul with a passion for the freaky fun, food and sweets of Halloween, it's Jeff Mauro. And the scary good times are only fueled by the costumed excitement of his young son, Lorenzo.
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Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve.
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Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food.
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Jeff takes his new insight back home and whips his own version of the classic Gene and Jude's dog, complete with his own hand-cut fries, then adds a cheesy sauce to that classic Midwestern staple, the bratwurst.
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On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet.
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Jeff Mauro stops in to see his friends at Conte de Savioa, in the heart of Chicago's Little Italy, to learn the secret of making fresh mozzarella and gain a few other insights for his Italian sandwich fest back home.
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Jeff and his son Lorenzo head up to the Mars Cheese Castle in Wisconsin in search of the perfect cheese.
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Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread.
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