Semi-Homemade Cooking with Sandra Lee Season 2
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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Semi-Homemade Cooking with Sandra Lee
2003 / TV-GIn an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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Semi-Homemade Cooking with Sandra Lee Season 2 Full Episode Guide
Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.
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Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
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Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
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Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
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Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
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Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
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Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
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Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
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Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
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Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
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Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
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Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
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Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
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Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
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Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
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Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
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Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
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Beer brats with kraut; lime beer cocktail; chunky chili.
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Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
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English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
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Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
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Gifts; peach fondue with meringue cloud swirls; nutty brittle.
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Tips for a quick and easy birthday bash.
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Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
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Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
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Tips on how to decorate cakes to look like edible works of art.
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