Everyday Italian Season 7
Everyday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.
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Everyday Italian
2003 / TV-GEveryday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.
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Everyday Italian Season 7 Full Episode Guide
Giada invites her family over for their favorite dishes: Pasta with Greens and Black Pepper, Jumbo Shrimp coated in a Summery Pesto, Baked Spinach Strata, and Italian Cheesecake for dessert
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Giada makes light Italian food; Garlic Chicken with a Citrus Zing, Healthy Spinach Sauce, and a Fruit Icy Drink
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A chocolate lover's dream: Italian Hot Fudge Sundaes, Baked Ricotta and Nutella Pastries, and a Dark Chocolate Cream Treat.
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Giada fixed a breakfast for her friends including Mini Frittatas, Hazelnut Cinnamon Rolls, and Spiked Iced Cappuchino
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Giada cooks up her favorite one pot meals: Italian Cheese Fondue, Lentil Soup, and Baked Tortellini.
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Giada makes some of the most innovative Italian-American dishes including Fettucine with a Cinnamon Pancetta Carbonara, Arugula Salad with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches, and Amaretto Ice Cream Floats
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Giada cooks her favorite dishes from her trip to Italy for her friends and family. She makes Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and Bellini cocktails
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One of Giada's friends comes to visit for the weekend full of good food. Giada cooks up a crostini snack for the afternoon, Cipolline Onions with a side of polenta and argula for dinner, and pancakes with an Italian twist for breakfast.
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Giada invites kids to cook with her. Together they make Pork Chops Milanese, Orzo, Corn on the Cob with Cheese Sauce, and Ice Cream Sundaes
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Giada cooks up comforting Italian dishes including a vegetable soup and simple apple crostatas
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Giada celebrates Halloween with Italian treats: Spaghetti topped with fall harvest flavors, sweet and tart crostatas, candied orange peel, and a coffee drink
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Giada makes Italian favorites for her friends while they decorate the tree. She makes them Cioppino Soup, Pizza Blanca, and a Pannetone trifle
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Giada makes batches of cookies to give as holiday gifts. The batches include: Florentines, Fig and Walnut Cookies, and Holiday Biscotti.
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Giada gets creative with leftovers: Turkey Bolognese in Spaghetti, adds stuffing to meatloaf, and turns mashed potatoes into Eggs in Purgatory
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Giada prepares bite-sized foods for a party at a clothing store including Crab Salad in Endives, Colorful Mini Italian Club Sandwiches and Bold Espresso Brownies
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Giada makes the perfect special dinner for two including Pork Chops alla Pizzaiola, an Italian chopped salad, and Cheesy Baked Mashed Potatoes
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Giada prepares Italian finger foods including mini pizzas, crunchy parmesan chicken tenders, clams casino, and fried mozzerella
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Giada throws a pizza party with three different pizzas: A Roman Pizza, Mini Shrimp Calzones, and a Chocolate Pizza for dessert
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Giada shares dishes from her family vacations in Capri including Tuna and Green Bean Salad, Cheese Pizzettes, and Limoncello Cheesecake Squares
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Giada takes the Panini to new heights by putting her own twist on favorite recipes: Tuna and Artichoke Panini, Open Faced PLT, Toasted Ciabatta with Balsamic Syrup, and a Chocolate-Strawberry Panini
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