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School of Chocolate Season 1

November. 26,2021
|
7.6
|
TV-PG
| Reality

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

...
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School of Chocolate

2021  / TV-PG

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

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Cast
Amaury Guichon
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School of Chocolate Season 1 Full Episode Guide

Episode 8 - The Best in Class Is...
First Aired: November. 26,2021

The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.

Episode 7 - Give Me Some Sugar
First Aired: November. 26,2021

Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

Episode 6 - Flying Chocolate
First Aired: November. 26,2021

When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

Episode 5 - Bittersweet Surprises
First Aired: November. 26,2021

A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

Episode 4 - Chocolate Hanging by a Thread
First Aired: November. 26,2021

After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

Episode 3 - Make It Ooze
First Aired: November. 26,2021

A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

Episode 2 - Dessert Deception
First Aired: November. 26,2021

From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

Episode 1 - Breaking Molds and Bending Chocolate
First Aired: November. 26,2021

The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

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