High on the Hog: How African American Cuisine Transformed America Season 2
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
With 30 Day Free Trial!
High on the Hog: How African American Cuisine Transformed America
2021 / TV-MAChef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Watch Trailer
With 30 Day Free Trial!
High on the Hog: How African American Cuisine Transformed America Season 2 Full Episode Guide
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
AD
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
AD
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
AD
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
AD
Free Trial Channels
Seasons
