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Season 12

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Core Kyoto Season 12

January. 25,2024
|
8
|
NR
| Documentary

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

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Core Kyoto

2013  / NR

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

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Core Kyoto Season 12 Full Episode Guide

Episode 6 - The Tale of Genji: Elegance That Transcends the Ages
First Aired: May. 09,2024

This 11th-century novel is set in the imperial court. As a work of literature and paintings, it captured people's hearts, profoundly influencing the culture of the ancient capital for a millennium.

Episode 5 - Ceramic Painters: A New Perspective to Mastering the Art
First Aired: April. 25,2024

Kyoto potters refine their skills in a division of labor. Two painters wield their brushes to create delicate designs in majestic strokes and colors, gaining much attention in the industry and beyond.

Episode 4 - Joinery: Wood Comes Alive in the Finer Details
First Aired: April. 11,2024

Traditional carpentry employs wooden joinery in furnishings to fit pieces of wood together without use of metal nails. Artisans breathe new life into the wood, imbuing a Kyoto aesthetic as they work.

Episode 3 - Mounting Techniques: The Masters of Refined Presentation and Rejuvenation
First Aired: March. 07,2024

Paintings and calligraphy are often mounted on sliding doors and scrolls. Artisans consider the story behind each piece and the client's wishes to best showcase the artwork.

Episode 2 - Ramen Culture: The Continuous Evolution of Diverse Taste
First Aired: February. 15,2024

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

Episode 1 - Cooking Utensils: Craftwork Ensures the Future of Traditional Cuisine
First Aired: January. 25,2024

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

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