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Season 6

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Giada at Home Season 6

August. 24,2013
|
6.9
|
TV-G
| Talk

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

...
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Giada at Home

2008  / TV-G

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

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Cast
Giada De Laurentiis
Producted By
Citizen Pictures
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Giada at Home Season 6 Full Episode Guide

Episode 26 - Summer Splash
First Aired: July. 06,2014

Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.

Episode 25 - My Thai
Episode 24 - California Dream
First Aired: June. 01,2014

Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.

Episode 23 - Mini Me
First Aired: May. 18,2014

Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.

Episode 22 - Lunch with Mom
First Aired: May. 11,2014

Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.

Episode 21 - Spice of Life
First Aired: May. 04,2014

Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.

Episode 20 - Recipe Swap
Episode 19 - Springtime in Italy
First Aired: April. 13,2014

A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.

Episode 18 - Feel-Good Food
First Aired: March. 23,2014

Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.

Episode 17 - Giada's L.A. Vacation
First Aired: March. 16,2014

Giada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.

Episode 16 - All Grown Up
First Aired: March. 02,2014

Giada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.

Episode 15 - Cocktails and Appetizers
First Aired: February. 16,2014

Giada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas with chive crème fraîche; and a Scotch bonnet-marmalade cocktail.

Episode 14 - Black and White
First Aired: February. 09,2014

Recipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.

Episode 13 - Game Day Goodies
First Aired: January. 26,2014

Giada's menu for game day. Included: sticky pork ribs with a balsamic barbecue sauce; sweet-potato tots with dill dust; and strawberry with orange mascarpone in wonton cups.

Episode 12 - Easy Italian
First Aired: January. 19,2014

Giada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy garlic-anchovy farfalle; and almond affogato.

Episode 11 - Healthy and Hearty
First Aired: January. 05,2014

Veggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black bean scramble with smoked salmon.

Episode 10 - Christmas Brunch
First Aired: December. 07,2013

Giada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.

Episode 9 - Gifts Galore
First Aired: November. 30,2013

Easy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktails; peanut-butter dog treats. Also: tips and techniques for wrapping these edible gifts.

Episode 8 - Thanksgiving Leftovers
First Aired: November. 16,2013

Giada adds a new twist to Thanksgiving leftovers. Included: a "thankful shepherd's pie"; cranberry-barbecue sliders with celery-apple slaw; and eggs Benedict on stuffing cakes.

Episode 7 - Casino Night
First Aired: November. 02,2013

Giada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios; and to wash it down, basil-blackberry spritzers.

Episode 6 - Ghoulish Goodies
First Aired: October. 26,2013

Treats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.

Episode 5 - Diner Favorites
First Aired: October. 19,2013

Giada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.

Episode 4 - Jade's Sleepover
First Aired: September. 14,2013

A kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.

Episode 3 - Dim Sum
First Aired: September. 28,2013

Dim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.

Episode 2 - Grilling with Bobby
First Aired: August. 31,2013

Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.

Episode 1 - Career Day
First Aired: August. 24,2013

Giada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade fruit roll-ups.

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