The Great Food Truck Race Season 2
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
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The Great Food Truck Race
2010 / TV-G
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
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The Great Food Truck Race Season 2 Full Episode Guide
The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.
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In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.
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The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
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The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.
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The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.
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The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
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Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.
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