Barefoot Contessa Season 14
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
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Barefoot Contessa
2002 / TV-GBarefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
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Barefoot Contessa Season 14 Full Episode Guide
Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd
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Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
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Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon
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Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants
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Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
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Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs
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American chef and cookbook writer Ina Garten prepares more tempting recipes
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Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess
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Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
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Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato
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