Good Eats Season 4
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Good Eats
1999 / TV-G
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Good Eats Season 4 Full Episode Guide
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
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Tea is the second most popular beverage, so let's brew some.
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Don't be afraid, the store stuff can deliver the puff.
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Join Alton Brown as he debunks the many mysteries of mayonnaise.
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Meet the Count and discover the miraculous properties of Garlic.
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The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
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From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
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Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
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Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
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Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
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AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
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The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
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Get the lowdown on wood chips and creating a simple smoker for fish.
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