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Season 21

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Catalyst Season 21

April. 14,2020
|
6.4
| Documentary News

Catalyst is Australia's premier science investigation series. Each week the team brings you stories from Australia and around the world, meeting scientists at the forefront of discovery.

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Catalyst

2014

Catalyst is Australia's premier science investigation series. Each week the team brings you stories from Australia and around the world, meeting scientists at the forefront of discovery.

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Catalyst Season 21 Full Episode Guide

Episode 6 - Kill or Cure? The Story of Venom
First Aired: March. 09,2021

Australia is home to a large number of venomous animals - some so lethal they can kill a human in minutes. But within the deadly cocktail of their venom, lies a potential pharmacy of drugs that could save your life.

Episode 5 - Building Greener Cities
First Aired: May. 12,2020

As our populations grow, cities are under increasing pressure. Physicist Dr Niraj Lal explores engineering solutions designed to make our cities cleaner, greener and more efficient places to live.

Episode 4 - Asteroid Hunters
First Aired: May. 05,2020

Asteroids are an ever-present threat to our survival, but as Astrophysicist Professor Tamara Davies discovers - they may also be responsible for kickstarting life on Earth.

Episode 3 - Teeth Clinic
First Aired: April. 28,2020

Catalyst sets up a pop-up dental clinic in Western Sydney to investigate Australia's most common dental complaints, uncovering the tips to keep your mouth healthy and revealing surprising secrets behind a beautiful smile.

Episode 2 - How Food Works (Part 2)
First Aired: April. 21,2020

Paul explores the science behind cryogenic freezing and how it's being used to ensure frozen fish tastes almost as good as fresh. In a gelato factory, Clare gets the scoop on why humans are hard-wired to desire junk food.

Episode 1 - How Food Works (Part 1)
First Aired: April. 14,2020

In a two part special, chef Paul West, dietician Professor Clare Collins and chemist Dr Noby Leong reveal the delicious chemistry, biology and physics hidden inside the foods we love, so we can cook better and eat healthier.

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