Gordon Ramsay's 24 Hours to Hell and Back Season 1
Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.
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Gordon Ramsay's 24 Hours to Hell and Back
2018 / TV-14
Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.
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Gordon Ramsay's 24 Hours to Hell and Back Season 1 Full Episode Guide
Gordon Ramsay and his team quickly realize that the owner of Sandra Dee's Bar-B-Que & Seafood lacks some much-needed discipline with her family members.
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Gordon Ramsay visits Patrick Molloy's, a family-owned restaurant and bar that is located on the Hermosa Beach pier in California.
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Gordon Ramsay and his team visit a restaurant that aims to serve both dogs and people in Wichita, Kansas.
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Gordon Ramsay’s “Hell On Wheels” travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles, CA.
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Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new menu and new decor.
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Gordon Ramsay visits The Brownstone Bistro in Los Angeles, which specializes in Cajun fusion food.
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Gordon Ramsay visits The Old Coffee Pot, which specializes in Cajun cuisine in New Orleans, and soon realizes that the staff lacks major accountability.
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Gordon Ramsay travels to Congers, N.Y., where he visits a family-owned Italian restaurant called Bella Gianna's that is in desperate need of improvement.
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