Farmhouse Rules Season 6
Nancy Fuller prepares recipes made with farm-fresh ingredients.
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Farmhouse Rules
2013Nancy Fuller prepares recipes made with farm-fresh ingredients.
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Farmhouse Rules Season 6 Full Episode Guide
Nancy Fuller is hosting a summer party at the local Hudson music joint for all her friends. Her favorite band is playing and she's bringing all the food: Corn Dog Bites with Strong Yellow Mustard, a Summer Shrimp Boil, Fresh Pasta Salad with Basil Vinaigrette, Butterscotch- and Chocolate-Dipped Frozen Bananas with Candied Nuts and Sprinkles, and to drink, Boozy Bloody Mary Beer!
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Nancy Fuller and her grandkids are hosting a Father's Day putt-putt golf event! Nancy whips up a stunning surf and turf dinner of Spicy Lobster Cakes with Mango Salsa, Perfect Porterhouse Steak, and Mile-High Loaded Baked Potatoes. For dessert, there's Beeramisu for the adults and Kidamisu for the little ones, and after they eat, the grandkids and mothers reveal their special gift: a one-of-a-kind mini golf course in the barn!
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Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves --breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.
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Nancy Fuller is having some little-leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
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Nancy is hosting a potluck party with a few of her close friends and making a bunch of her catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo and Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling. She's also invited fellow caterer and foodie, Kardea Brown, who makes a Geechee Okra Soup with Shrimp.
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Nancy is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mother's stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler A-La Mode and a Mother's Day spritz to sip!
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Nancy Fuller's daughter and grandkids are in town, so she's throwing a farmer's fiesta and making a Cuban-inspired menu in honor of her son-in-law. On the fiery menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan and Spicy Zucchini Mojito's.
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Nancy is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats and to drink, a Sweet Vodka Sipper!
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Nancy's farmhouse is turning 250, so she's inviting her closest family and friends to celebrate and giving a tour of all her home's aged glory. To toast another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Brushetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad and Orange Ombre Birthday Cake with Chocolate Frosting.
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Nancy is hosting a tea party for her granddaughters, full of hats, gloves and tasty treats! Salmon Wellingtons, Broccoli Salad with Goat Cheese and Individual Pistachio Bundt Cakes with Lemon Curd Filling. Her friend, Food Network's Lorraine Pascale, joins in the fun by making Bacon Cheddar Straws, then shares her tea expertise as they head to the local tea shop to make their own Special Tea Party Brew!
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Nancy is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way to cook Foolproof Chicken Parmesan, Spaghetti and Meatballs and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Granache and Chocolate, Peanut Butter and Raspberry Milkshakes.
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There's snow on the ground outside, but it's warm and cozy in Nancy's kitchen. She's inviting her son John and his family over for a hearty dinner of Warm Spinach, Olive and Artichoke Dip, Porky Pot Pie with Cheesy Drop Biscuits and Butter Roasted Turnips. After dinner, Nancy surprises everyone by breaking out old home movies as they sip Homemade Hot Chocolate with Old-Fashioned Donut Sticks for dunking.
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Season Six kicks off with Nancy hosting a good old fashioned spring kick-off for all her local farmer friends. After she gets her Strawberry Jam Roll-Up Cake in the oven, she makes a quick stop at the Hudson Valley Farmers Market to pickup some items for the rest of the dinner. Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping and Minty Spiked Vanilla Iced Tea.
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