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Season 3

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America's Test Kitchen Season 3

January. 04,2003

8.5

TV-G

| Documentary

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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America's Test Kitchen

2001 / TV-G

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Cast

Julia Collin Davison, Bridget Lancaster

Genres

Documentary

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With 30 Day Free Trial!

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America's Test Kitchen Season 3 Full Episode Guide

Episode 26 - New York Cheese Cake

First Aired: June. 28,2003

Restraint is key for the perfect New York-style cheesecake.

Episode 25 - Two Chocolate Cakes

First Aired: June. 21,2003

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

Episode 24 - Shortcake and Cobbler

First Aired: June. 14,2003

We perfect two classic summer American desserts.

Episode 23 - Lemon Meringue Pie

First Aired: June. 07,2003

We solve the problem of soggy crusts and mile-high meringue.

Episode 22 - Cookie Jar Favorites

First Aired: May. 31,2003

We take two cookie classics and make them great again.

Episode 21 - Rustic Bread at Home

First Aired: May. 24,2003

Hearth-quality bread from a home oven.

Episode 20 - Quick Breads

First Aired: May. 17,2003

It takes more than speed to make the best quick breads.

Episode 19 - Weekend Brunch

First Aired: May. 10,2003

Brunch that's worth making, even when company isn't coming.

Episode 18 - Ham Dinners

First Aired: May. 03,2003

Spiral-sliced ham and good green bean casserole. (Really!)

Episode 17 - Holiday Dinner

First Aired: April. 26,2003

We turn meat and potatoes into something memorable.

Episode 16 - Thanksgiving from the Grill

First Aired: April. 19,2003

Free up your oven and grill a better tasting bird.

Episode 15 - Barbecued Salmon

First Aired: April. 12,2003

We prepare an elegant salmon dish . . . on the grill.

Episode 14 - Backyard BBQ

First Aired: April. 05,2003

Big, juicy, smoky ribs and classic potato salad.

Episode 13 - Pork Chops, Two Ways

First Aired: March. 29,2003

Finding flavor in today's leaner pork.

Episode 12 - American Casseroles

First Aired: March. 22,2003

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

Episode 11 - Texas Chili

First Aired: March. 15,2003

The best chili: hearty, heavy on the meat, and spicy.

Episode 10 - Beef Burgundy

First Aired: March. 08,2003

Skip the marinade and don't bother to sauté the aromatic vegetables.

Episode 9 - Pasta Quick and Easy

First Aired: March. 01,2003

Simple ingredients are often the basis of special and uncommonly good dishes.

Episode 8 - Pasta Classics

First Aired: February. 22,2003

We return two classic pasta sauces to their original glory.

Episode 7 - Chicken in a Flash

First Aired: February. 15,2003

Quick and easy chicken dishes.

Episode 6 - Chinese Takeout

First Aired: February. 08,2003

Chinese food at home (without a laundry list of hard-to-find ingredients).

Episode 5 - Steak House Dinners

First Aired: February. 01,2003

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.