Come Dine with Me Season 22
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
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Come Dine with Me
2005 / TV-14Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
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Come Dine with Me Season 22 Full Episode Guide
The final pantomime curtain call is provided by former Doctor Who actor Colin Baker, whose Cinderella themed evening is a ball. After 30 years of avoiding anything resembling cooking a meal, Colin has to master the art of a three-course dinner, while Danny takes him on a journey back through time. Entertainment is provided by Rudolph the red-nosed reindeer as you've never seen him before and one of the guests walks away with a Christmas present of £1000 for charity.
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It's day four of the pantomime inspired Christmas special and the host is soap actor turned panto star Danny Young, who's putting on an Aladdin themed evening for his guests. Danny prefers takeaways to cooking and normally leaves things to his girlfriend. It soon becomes clear that he's been given a hand in preparing his meal, which he still manages to mess up. His guests arrive resplendent in Far Eastern costumes. The arrival of a belly dancer lightens the mood and there's wall-to-wall wobbling flesh as the celebrities burn off some of the calories they have consumed.
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Day three's pantomime is Snow White, casting model Bianca Gascoigne in the lead role as host. Her welcome certainly doesn't fall flat and, with her bevy of seven dwarves, her entertainment hits just the right note. However, it's not just the spuds on the stove simmering, as tensions at the table between 'Nasty Nick' Bateman and Linda Nolan threaten to boil over. Will Bianca's festive blow-out impress her guests or will tensions cost her the £1000 charity prize?
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The second day of the Christmas special sees Big Brother villain 'Nasty Nick' Bateman play host, and he's planned a Dickensian Christmas Carol themed evening with all the trimmings. It soon becomes clear that Nick is taking his role of Scrooge too seriously and his guests are shocked when they see the tiny amount of food on their plates and the portion control applied to the dessert. To make matters worse, Nasty Nick's hosting leaves a lot to be desired and even a rousing chorus of Ding Dong Merrily on High fails to end the evening on a high note.
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It's high camp at Christmas this year on Come Dine with Me as five plucky celebrities take to the stage for a festive pantomime special. The opening night sees singer Linda Nolan hosting with a Jack and the Beanstalk-themed dinner and the cast for this evening's performance truly enter into the panto spirit. There's a disaster with the dessert, fun and games with the infamous magic beans, and even a star turn from a pantomime cow! But has Linda done enough to impress her guests and win £1000 for charity?
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The final day sees retired copper and old charmer John Brinnand take up the challenge. John plans to go all Zen in homage to what he feels will be a winning Thai menu.
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All-American gal Kristen Cooley plans to bring the Wild West to Stockport for one night only and dazzle her guests with an American-themed party.
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Civil servant Sam Kitching takes his turn at hosting. Sam's aim is to charm the ladies with his delights, while shooting down in flames his older arch rival, the retired copper John Brinnand.
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It's the turn of Lady Annie Targett to host. But she's not just any lady, she bought her title off the internet. Lady Annie is hosting a black tie event.
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Local councillor and proud northerner Linda Weeks-Holt throws a rag-to-riches themed evening, full of Northern delicacies, including tripe and meat puddings wrapped in an old bedsheet.
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The final night in Norwich sees chip shop van owner Cheryl Pennell cook for her guests. Luckily for Cheryl, her van is parked on the drive ready for her to serve her 'posh' fish and chips. However, things don't go quite according to plan when one deep fat fryer fails to heat up leaving her cooking plans in disorder. Once she gets the food on the table, Miranda wastes no time in drawing attention to her cleavage and some misplaced chilli sauce. As the night progresses Cheryl finally gets something she's been dying all week off her chest. After a week of exotic dining, will Cheryl's 'posh' fish and chips be enough to win over her guests and win that £1,000 cash prize?
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It's day four of the competition and time for Norwich's version of Alan Partridge, aka radio DJ Dave Webster, to cook. He's planning a Norfolk-inspired menu, which should hopefully please one of his guests, fuss-pot and foreign food hater Cheryl Pennell. The night kicks off with a few giggles when Amy and Miranda stumble across a photo of their host in speedos. And the Dave-bashing continues when he asks his guests to guess his job. Not that Dave cares, he's too busy congratulating himself on his culinary excellence. Dave's 'entertainment' initially seems underwhelming, but it causes rather a stir when Miranda gets competitive and loses her rag. So, will his traditional Norfolk food win over his diners and bag him the £1,000 prize or will tempers and tantrums spoil the night?
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It's halfway through the week in Norwich and the turn of part-time stand-up comedienne Amy Nicholson to host. But before the guests even arrive, they are puzzled by her laid-back Middle Eastern menu. Dave, Danny and Miranda are confused by the strange sounding food, while fussy eater Cheryl fears that she'll be served up more "foreign muck". The night kicks off with table talk of Amy's stand-up but Dave steals her limelight announcing he too is a stand-up comedian. The calibre of the jokes however suggests the East Anglia comedy circuit might be best avoided. Amy's food is described as a bush-tucker trial and looks a bit like oatmeal, but she assures the group that she is going for taste over presentation. Will her "turd" looking food and unusual tattoos strike a chord with her diners, or will her jokes and pretension wear a bit thin?
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It's the second day of the competition in Norwich and the turn of international DJ Danny Bond (aka Gadget Man) to host. Danny sweats it out in the kitchen with a very adventurous menu and as he pushes his culinary skills to the limit, it's touch and go whether he will pull it off. And he's got a DJ dress code to boot. While Danny's food goes down well with his guests, the host himself is unimpressed with the outcome, and his time spent away from the table leaves the guests feeling a little let down by Danny's hosting skills. Will Danny's fancy menu and entertainment of a group sing-along be enough to win over his fellow diners and bag him the £1,000 cash prize?
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Come Dine With Me is in Norwich, and first to host is MA student and part-time waitress Miranda Robinson. With her staple uniform of high heels and short skirts, Miranda claims that although she looks like a bimbo she is actually rather intelligent. She hopes to impress her diners with her posh starter of Escargot de Bourgogne. Miranda is adamant that everyone should at least try her starter, but some of her guests find them hard to swallow, in particular fussy chip van owner Cheryl Pennell, who isn't keen on eating any "foreign muck". But house music producer Danny Bond - otherwise known as DJ Gadget Man - loves snails when they are cooked to perfection (he won't be satisfied with rubber bullets). Her guests are less fearful of her main course - sea bass with roasted vegetables - but local radio DJ Dave Webster does not spend his evening masticating over bones. Completing the Norwich line-up is self-confessed smarty pants Amy Nicholson who finds the perfect opportunity to show off when conversation turns to Miranda's ostentatious word-wall. So, will Miranda's saucy outfits, posh menu and high-brow dinner conversation bag her £1,000 prize? Or will the snails and pretension leave her guests feeling sluggish and uncomfortable?
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The final night in Birmingham sees Terence Wallen serving parrot fish and offering a massage to de-stress his fellow diners.
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In Birmingham, 42-year-old chatterbox and salon owner Patricia Jones is hoping to impress her guests with an Irish-themed menu and a personal performance of a Celtic classic.
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Next to host in Birmingham is young music graduate Sarah Ward, who owns an extensive collection of doll's houses and plans a Tudor-style dance for entertainment.
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Second to host in Birmingham is catering assistant Lorraine Wood who has chosen a Mexican theme for her night, including inflatable cacti and a hula hoop competition. But it's going to take more than that to impress last night's host Matthew Emson, who declares that the `gloves are off' now that his night is over. Terence Wallen is expecting a wholesome meal from voluptuous host Lorraine, and gets more than he bargained for when he sees Lorraine's skimpy costumes. But as the night unfolds the insults fly, temperatures rise and tears roll.
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Matthew Emson hopes to win over his fellow diners with a combination of luxury ingredients, charm and tactical game play. While his crystal ball-reading entertainment makes a big impression on Patricia,Terence and Sarah find it hard to take seriously.
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It's the final night and the turn of Bijal, who is on a mission to create the ultimate dinner party with no meat, in what proves to be an explosive end to the week.
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Tasha Whyte is hoping her simple menu with fun entertainment will ease any tensions that remain between her guests in a dinner party full of twists and turns that ends with a bang.
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It's the halfway point of the competition and customer service advisor and food snob Greg Bell is planning a night fit for royalty. After two nights of picking at and criticising his fellow competitors, it doesn't take long before the guests begin to get their own back on Greg. It's blow after blow until finally he snaps.
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Party animal Darren host a 90s raver-themed evening and also surprise his guests with an unfortunately placed tattoo. Darren serves up an impressive starter of molecular melon, but his main course takes a turn for the worse, and the appearance of a mouldy raspberry in his dessert rather lets him down.
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It's the first day of the competition and receptionist Anna Gibbons is planning a burlesque-themed dinner party - with pole-dancing in the garden. Things get off to a rocky start around the table when Anna is forced to defend her goat's cheese tart starter Anna's main course also sees an awkward moment when Greg suggests the prawns used in her curry aren't of a very high standard. By the time Anna serves dessert, she's hoping the entertainment has helped the diners work up an appetite. Little does she know it involves an ingredient that one of her guests has a phobia of...
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On the last leg of the competition in Croydon, host and skateboarding geek Robert Preston is hoping his inventive cooking will win over his guests. Self-styled 'mystery man' Rob leaves his fellow guests baffled about what to expect when they find out he's serving a 'Badger salad'. Will Rob's unusual food and entertainment be enough to bag him the £1,000?
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This stage of the culinary contest in Croydon sees straight-talking Sarah Marie Palmer take up the challenge. Will an evening that includes an appearance from Sarah Marie's pet snake Princess, a pole dancing completion and some very spicy food be enough to win her the £1,000 cash prize?
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Host and trainee solicitor Vanessa D'Souza is hoping to set the standard with her 'Michelin-starred' quality meal. Self-confessed food snob Vanessa is hoping to educate her fellow diners with her culinary skills and fine wines, which includes serving the perenially-tricky soufflé. Will Vanessa's soufflés rise to the occasion, or will her attempt at Michelin-star dining fall flat and cost her the £1,000?
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It's the turn of cat obsessive and vegetarian Suzie Phillips to host in Croydon and she's is going to have to work hard to win round her carnivorous guests. With character clashes and kitty capers galore, can Suzie bag that £1,000 prize or will her night be a catastrophe?
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Kick-starting the competition in Croydon is childcare practitioner and Michael Jackson impersonator Keith Preddie. His love for the King of Pop is evident as he moonwalks his way around his kitchen to prepare for his party. But will his guests think it's all style over substance as they tuck into his prawn cocktail starter, 'Shamone' chicken main and the duo of puds for his 'Dirty Diana' dessert?
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Security boss Gary Reid is rigging his dining room in Edinburgh with spy equipment so his guest's every whims are catered for. And Alison and Peter continue to bicker.
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In Edinburgh healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises a few eyebrows when she brings out one of Rena's bedroom toys out at the table.
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Beautician Cynthia Gentle plans to win over her guests in Edinburgh with an international themed menu, including crocodile as part of the main course.
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Second to host is Alison Lynch, who's plans a jiujitsu-themed surprise for her entertainment. Meanwhile Cynthia charms Gary by telling him just what she can do with a mango.
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First up in Edinburgh is events manager Peter Ferguson, who hopes to deliver a show stopping night for his four unsuspecting guests, with a gospel choir in to get them on their feet.
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It's the final night and 32-year-old foodie Stuart hopes to bring harmony back to the group by throwing a glamorous 1920s themed dinner party.
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Bubbly hairdresser Chrissy Griffin is hoping a colourful Caribbean menu will help her bag the prize. But simmering tensions boil over at the table followed by tears and tantrums.
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It's the turn of chicken enthusiast Adele Richards, who is hoping to throw a great dinner party using plenty of home grown ingredients, including eggs from her hens. But Vernal is less than impressed with the amount of cat hair in the food, as are Candida and Stuart. And while the others are left gagging, serial giggler Chrissy is left chuckling - again.
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Feminist student Candida Darling is second to host on the Wirral. But will Candida's hairy chicken scupper her chances of winning the prize? Given her views on Vernal's lap dancing business her guests are surprised to see a set of revealing pictures taken in Candida's youth. But the night ends in good spirits with Vernal weighing up Chrissy's assets.
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The cookery competition comes to the Wirral and first to host is lap dancing club-owner and millionaire Vernal Aley at his luxury mansion. Vernal is up against feminist and masters student Candida Darling, fun-loving party girl Chrissy Griffin, who giggles a lot, chicken-lover Adele Richards, and project manager and foodie Stuart Leake.
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For the last dinner party of the week actress Lesley Joseph has decided on a Titanic theme for her evening, with a chamber orchestra, and even some water-wings.
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Socialite Tamara Beckwith plans to fix her soggy cake problem from last time, and to wow her guests with a Rat Pack theme for the night. With a handsome Dean Martin lookalike on hand to serve the cocktails, Lesley Joseph is left shaken and stirred, as is dinky dancer Wayne Sleep, who enjoys the cocktails a bit too much! Bobby Davro, meanwhile, reveals his serious side.
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Apprentice star Raef Bjayou takes a second turn as a celebrity host. Raef plans to cook his own meal this time, but he hasn't got a home to cook in!
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Wayne Sleep returns to make good on his previous calamitous turn as a celebrity cook. This time Wayne plans a Moulin Rouge theme for his night - with dress code. Bobby Davro unleashes his inner drag queen and dons a frock. Lesley Joseph's eyes begin to water - not from the sight of Bobby in a dress, but from the strong cheese on Wayne's menu. And Apprentice star Raef Bjayou may have come dressed as a manly Ring Master but he soon finds himself dancing the Can-Can with the rest of them. By the time dessert arrives it's all too much for socialite Tamara Beckwith. Buckle up for one of the most raucous, debauched and just plain silly nights in Come Dine with Me history.
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In a first for the show, some of the most calamitous celebrity hosts return for a week of second-chance dinner parties. Kicking off the week is entertainer Bobby Davro. Bobby is sure he's learned his lesson after the blunders of his previous party, where he served up measly portions and an inedible dessert. Bobby's love of fun and frolics is the inspiration behind his `School Days' theme menu and dress code. And while tiny dancer Wayne Sleep is excited about trying `Sir's Sausage and Mash', actress Lesley Joseph is more concerned about looking a prat in her pinafore and straw boater. With It Girl Tamara Beckwith and Apprentice star Raef Bjayou adding a generous dollop of posh perspective, Bobby's evening quickly becomes a raucous night of bad behaviour, poor spelling and even a caning for mischievous schoolboy Wayne. Will Bobby's evening be a lesson in fine food and entertainment, or will he be sent to the naughty step after yet another night of culinary gaffes?
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It's the final night of this celebrity cooking contest and an eclectic menu from 80s pop star Pete Burns consists of cold soup, a chocolate fake meat con carne, and a very wobbly dessert.
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Pineapple Dance Studios star Andrew Stone hosts a Moroccan-themed dinner party for his famous guests, but he can barely cook so he's decided to buy most of the food from a local restaurant.
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One-time sidekick to 80s comedian Kenny Everett and name dropper extraordinaire Cleo Rocos takes to the kitchen, although her dinner party menu seems to feature a lot of shop-bought food.
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Chantelle Houghton is the second host in a week of celebrity specials and offers up a vegetarian menu for her four guests, along with a challenge to see who can do the best catwalk pose.
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Five celebrities who love to entertain take it in turns to throw a dinner party, starting with a Chinese feast made by darts legend Bobby George.
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It's the final night and poised to take the challenge is naughty solicitor Katherine Waldemar Brown. Katherine has gone all out with a sophisticated menu, `tarts and vicars' dress code, and even a mock trial for her guests. But, with the bad feeling that's simmered between two of her guests all week, it doesn't look as though there will be order in Katherine's court.
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Day four and host Karen Wood can't wait to get her guests partying in her hot tub after serving them a buffet-style menu featuring quiche.
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It's the midway point of the Swansea culinary contest and tackling the challenge is 6ft 8in rugby boy Keith Larrard, whose guests see him as a bull in a china shop in the kitchen.
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School teacher James Knight host his dinner party, a school-themed occasion, complete with children's party games.
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It's the first day of the competition in Swansea and fitness fanatic Jen Edwards is producing low-carb dishes for her guests, one of whom causes a stir by telling Jen she hates her menu.
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It's the last day of the competition and Maria Eletheriou is serving meze just six weeks after having gastric-band surgery to help her lose weight. There will be no dieting tonight though as Maria is keen to win, so no small portions and no healthy food is allowed. There will even be a sickly dessert of marshmallow, chocolate and passion fruit mousse. Maria's entertainment gets off to a smashing start and they also all enjoy a little boogie. As the evening ends, the winner is revealed, to the delight of some and the devastation of others.
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Day four sees attention-grabbing Amadin Ryan next up to host. But Amadin isn't putting on your average dinner party, he is throwing a Victorian banquet.
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Rock chick Francesca's got a lot to prove as her guests think she's a bimbo and have even named her Barbie. In keeping with her rocker image Francesca's food is all music related - Prawn to be Wild, followed by Rock Star Rib of Beef, and for dessert Sweet Child of Wine. The guests love the titles but are less impressed with the dress code - Rock Chic. Mouthy Maria hates fancy dress and fashionista Amadin chooses to ignore it completel. Scotsman Fraser saves the day however and arrives as his newly discovered alter ego Axel McRose. In the evening Amadin and Sophia discover a portfolio of revealing pictures, and Francesca is forced to admit to her former career as a glamour model.
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In south east London friendly foodie Fraser Devlin is hoping that an evening of expertly cooked food will win him the prize. But Fraser isn't just relying on his food, he's also planning to put on some entertainment. What he doesn't know is that by the end of the night he won't just be providing the entertainment, Fraser will be the entertainment too.
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First to host is gym-fanatic Sophia Pottinger, who's confident her simple but classic menu with dancing for afters will win her the prize. Her guests for the week are goth chick Francessa Santamaria, man-about-town Amadin Ryan, straight-talking Maria Eltheriouri, and competitive cook Fraser Devlin.
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Linda Weaver is putting on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills.
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Science teacher Emma Hoyle is hoping that a scientific approach will help her win the prize. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on the high?
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In Warrington beef farmer Alison Davies is serving one of her own cows as part of her meal. But a tour round the farm results in Linda having a mishap in the duck pond.
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It's the turn of call centre manager Stephen Robinson to host in Warrington. Can his camp choral entertainment and raspberry bakewell slice win him the prize?
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Water feature builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills with an Asian-themed menu.
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It's the final night in Essex and posh magistrate Diane hopes to inject a little sophistication into the competition by hosting a black tie event. She also gives each guest a hair transformation - which proves to be a real winner.
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Family man Hal Dervish is planning six different dishes for his meze starter and four different meats for his main of traditional Turkish barbeque. There's tension at the table as Emma and Diane's week-long argument over the `meaning of posh' continues. And a Turkish dance in the garden where the guests really let loose.
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Hairdressing entrepreneur Lisa Styles is planning to woo her guests at her mansion situated in eight acres of land. There will be butlers and Lisa's prize-winning stallion performing a show jump for the guest's amusement. Unfortunately Emma compares Lisa's main course of lamb to an armpit.
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Adam James is next to host in Essex. The confident letting agent pops to the local salon to top up his tan before cooking, only to get into a muddle in the kitchen later on while his guests admire his hunky photos on his wall. Later Lisa worries that Adam's Rolex may not be the real deal as he serves them a very bright cabbage and suggests a vajazzle as a post dinner treat.
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First to host in Essex is support worker and party girl Emma Parsons, who reckons she can win the competition on personality alone.
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The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach. Things go well until serving the tiger prawn starter sends May's stress levels through the roof.
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IT worker and self-confessed hippy Kyle Ferguson is hoping to prove himself in the kitchen. But is he just too laid back to pull off his Wolverhampton-inspired menu?
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It's the day three and fun-loving Bally Singh is hoping a 'student night' can scoop him the prize. May has to put up with more of Stefano's one-liners. While Bally's starter of beans on toast leaves his guests gobsmacked.
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It's the turn of Stefano Scaringi to try to wow his guests in Wolverhampton. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May.
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First to host in Wolverhampton is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize. Niru's going head-to-head with hippy Kyle Ferguson, part-time model May Dudley, lothario Stefano Scaringi, and highly-competitive student Bally Singh. Stefano stuns them all when he asks May some extremely intimate questions, and Niru has a naughty threesome up her sleeve for dessert. It's a noisy and eventful night, with awkward dance moves and controversy. Can Niru keep it all together?
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It's the final day of the contest in Leeds and the turn of high-flying property developer Diane Jones to cook. Her menu features Greek filo pastries and a main of cod in Italian sauce.
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Day 4 in Leeds sees company administrator Louise Emmerson as host. She opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake.
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It's Day 3 in Leeds and fun-loving banker Sam Appleby's turn to host. His 'Best of British' themed night features a Henry VIII outfit and a traditional menu with chargrilled lamb.
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Second to host in Leeds is outspoken South African Garth Kirsten-Landman, who is hoping his unusual menu - featuring kangaroo meat - will bag him the £1000 prize.
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A new round of the culinary competition begins in Leeds, where first host Catherine Williams, a pescetarian, is cooking a South American-inspired menu for her guests.
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It's the final night and last to host is Charlie Walker, who intends a night of extravagant entertainment with a 'Stylish with Swimwear' dress code and a hot tub disco.
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It's the turn of 47-year-old Italian sales advisor Philomena Golenya, who is serving a four course menu that's she's written out in Italian. Charlie accidentally breaks Philomena's chair and Philomena has to put out a fire in the kitchen. But her Italian dancing proves to be quite a hit - with at least one of her guests.
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Image-conscious salon owner Rebecca Saunders has plumped for a 'Glitz and Glam' dress code as part of her evening in Keighley that also includes a mock makeover for everyone.
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Forty-year-old computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve - from Northumbrian pipe playing to a session of poetry writing. But as the evening unfolds it doesn't take long for nit-picking guest Philomena to find fault with Adam's cluttered house. And to make matters worse, Charlie can't resist goading Rebecca about her teeth.
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The latest cook-off comes from West Yorkshire, where first to host is 50-year-old, no-nonsense healthcare worker, Bev Stewart, whose menu includes fish fingers, meat and potato pie, and jelly and ice-cream. Hair salon owner Rebecca hates fish fingers, computer network engineer Adam feels a meat and potato pie isn't special enough, sales advisor Philomena hates ice-cream, while business owner Charlie assumes the host must be a male school-teacher. Bev has plenty of things in store to get people in the school-party mood, including an apple bobbing competition. But as tensions rise between the guests, it's not long before the fun is forgotten and playground politics kick in.
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It's the final night of the competition from Middlesbrough and bin man Paul Tidy is planning a movie star, fancy dress theme party, and lots of garlic. Paul loves garlic, but Ron doesn't. Unfortunately for Ron, Paul's meatball sauce includes five whole bulbs of garlic alone. Paul's got a lot on his plate - even without all that extra garlic - so will he be able to clinch the prize money or will his night end in tears and indigestion?
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Cosmopolitan drama teacher Karena Serdecka is treating her guests to a Dutch/Polish menu and her rock chick performance, taking to the stage to sing with her band in a skin tight mini dress and platform boots.
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Self-confessed loud mouth Kay Griffiths hopes to liven up her guests with a night full of good food, colourful conversation, some conflict, and her homemade punch.
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Practical joker Ron Gordon hopes an evening of expertly cooked food, elegant hosting skills, and a couple of surprises for his guests will win him the competition in Middlesborough. He is also determined to get a word in edgeways with noisy Kay who dominated last night's dinner party and ruffled a few feathers in the process.
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Promotions rep Dawn Griffiths is confident that her Asian-themed evening of curry and traditional Indian dancing will scoop the prize. But she's got a tough crowd to please, a rowdy bunch made up of practical joker Ron Gordon, mouthy market trader Kay Griffiths, sophisticated teacher and thespian Karena Serdecka, and bin man Paul Tidy.
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It's the last night of the competition and hair salon owner Michelle Russell must not only host, but manage the tensions and frustrations bubbling close to the surface. The evening begins on a high with champagne in Michelle's garden, but the good mood quickly sours as last night's host Tony decides tonight's the night to wind everyone up. And when Jo makes a shock announcement and refuses to eat Michelle's lamb, the atmosphere at the table soon turns frosty.
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Picky pub landlord Tony Jackson rolls out his pub-themed night. But can Tony please arch rival Chris, who's looking for revenge?
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Part-time pro-wrestler Joanne Edwards leads with the risky strategy of preparing dishes that she has never cooked before. And her lack of practice soon shows as she ends up making more of a dog's dinner than haute cuisine.
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Chris Tabor - master chocolatier and all-round food snob - takes up the culinary challenge with a fancy menu that provokes some mixed reactions from the others, with Chris and pub landlord Tony Jackson falling out.
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First to host in Coventry is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they will feature not only in her starter and her main, but her dessert as well.
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It's the final day in Plymouth and the turn of ex-Navy man Charlie Brunel - who is putting the emphasis on having fun for his night. To get everyone into the party spirit Charlie is planning on a pirate evening, complete with fancy dress and a fish pie called `Pirate's Pie'.
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Fourth to host in Plymouth is Sarah Joy, who, having witnessed night after night of rows, is hoping to bring a sense of joy to proceedings by rolling out the disco. But outspoken guest Suzanne has other ideas. To make matters worse Sarah has a last minute plate crisis.
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Former sailor Tony Wade hopes to prove he's the best cook in the group with a triple bird roast and a triple chocolate mousse. Tony also hopes to bring peace between Annie and Suzanne by sittting them next to each other. Could be risky.
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After some fiery exchanges last night Suzanne Hyde is ready for a confrontational evening. But she's hoping her `simple' style of cooking can win over her diners. Alas things don't go to plan and Suzanne has a row with Annie.
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Van driver Annie Wroe has given her menu a racy theme with a risqué name for each course. Her starter is `Something Fishy Going On'. Her main course is `Saucy Pork Loins with Veg'. And for dessert it's `Chocolicious with a twist'. Meanwhile the after-dinner entertainment involves being electrocuted. Unfortunately Charlie refuses to eat the main course because it's cold and he likes his food `hot and wet', which leaves Annie planning her revenge.
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It's the final day of the competition in Hull and last to host is art student and love coach Glenn Davison, who is hoping that his charm will win over the ladies and bag him the cash prize. After a week of snide comments and general sulkiness among the women, the mood in the group is mixed, but with one dinner party left to go, the contestants are determined to have a good time, and they're expecting high things from Hull's very own lothario. Not wanting to disappoint Glenn's lined up an artistic feast, starting with 'Ocean Romanticism', a main entitled `Eastern Impressionistic Green' and for dessert 'Abstract a la Crepe', which has the group baffled as to what they are. Can Glenn's 'Abstract a La Crepe' save the day and will his entertainment distract the bickering women?
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It's the fourth day of the competition in Hull and next to host is feisty single mum of four Sarah Williams. After three nights of intense bickering between the women, Sarah is determined her evening will be a more relaxed affair. She's hoping a no-nonsense menu of traditional northern grub, and the added sparkle of a 'Moulin Rouge' theme, will do the trick in cheering up her fractious guests. Has Sarah done enough to win the £1,000 prize?
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It's the third day of the competition in Hull and next to host is aspiring country gent and ex-royal butler Dan Smith. Dan doesn't believe his palace experience will help bag him the £1,000 cash prize but his care-free attitude's certainly not going to help either, as his first move of the day is to visit his local deli to buy his dessert! The tension between the ladies is hard to ignore but while Dan is away in the kitchen, tempers really fly in the dining room. Dan is dumbstruck as to how his evening has turned into chaos. With one party trick and five shop-bought chocolate brownies up his sleeve, will it be enough to bring harmony to the group and win him the £1,000 cash prize?
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It's the second day of the competition in Hull and next to host is eccentric ex-bunny girl Krystyna Stark. After shocking the others with her feathery attire last night, the guests are expecting the unexpected and Krystyna doesn't disappoint. The evening soon dissolves into mayhem when Krystyna serves up her starter of Avocado Mediterranean (which contains prawns) to non-shellfish eater Sarita Robinson, who refuses to eat it. And Krystyna accuses barmaid Sarah Williams of putting on an act because of her issue with having different textured foods in her mouth at the same time. With the girls at loggerheads, Glenn and Dan try their best to smooth things over but the evening takes an unexpected turn when Krystyna bursts into song. Can her tribute to the Queen Mum lighten the mood? And most importantly, will Krystyna and Sarah get through the night without hitting each other?
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This week's competition comes from Hull and first to host is competitive local politician Sarita Robinson. She's going head-to-head with feisty barmaid Sarah Williams, snobby ex-royal butler Dan Smith, eccentric ex-bunny girl Krystyna Stark and art student and love coach Glenn Davison. Sarita is convinced her food and hosting skills will be enough to bag her the £1,000 cash prize and she's got a pink-themed evening planned to impress her guests. Will Sarita's traditional menu and cryptically named dessert 'Finish with a sparkle' be enough to fend off competition for the rest of the week?
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It's the final night in Merseyside and the host is house-proud hospitality assistant Lin Rearden, who hopes her super organised approach will win her the prize. But Lin will have to keep all the young ones in check, as they've been steadily getting out of hand as the week's progressed. Lin's preparing two `surprise' desserts, and even a surprise party game. Will this be enough to impress her unruly guests?
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Electrician and all-round prankster Justin Sumner is determined to prove you can be both a clubber and a good cook and is out to impress his guests by creating a Chinese-themed menu from scratch. Having offended last night's host Jean Jacques by breaking wind at the table, Justin's determined to win back his friendship by dressing as Dr Love to `spread the love around the party'. He has also hired a cheesy crooner to serenade his guests.
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French fitness instructor Jean-Jacques Silitto hopes to impress with the unusual combination of fancy French food and a 'gym bunny' theme. He's even devised an assault course so his guests can work off their meal. Alas Ashley says if any form of exercise is suggested she will `lie on the floor and scream', Siobhan and Lin don't have a clue what they're eating, and Justin hopes the `tarte' isn't Jean-Jacques' girlfriend.
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Glam student Ashley Burke plans an oxygen bar as entertainment for ehr guests on her night as host. She may need it herself, as crushing some raspberries for pudding leaves her feeling exhausted. Ashley still lives at home and normally has her mum there to help with everything - but today she's on her own.
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Single mum Siobhan Parkinson is first to host in this brand new competition in Merseyside and hopes to win her guests over with her homely menu of chicken liver paté, lamb, and pavlova.
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Cheeky-chappy Michael Dodsworth is last to host and is keeping it simple in the kitchen with Thai chicken cakes, jambalaya and raspberry and lime sorbet. There're also party games, including piñata, where the donkey gets a real pasting.
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Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But Nina's left speechless by some risqué pictures of Patrick's girlfriend. Michael is a bit confused by Patrick's interest in surrealist feminist art. And Esther winds up with a face full of chocolate.
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Police communications officer Esther Kennedy has planned a gourmet dinner party menu, but her food receives mixed reviews. Esther has very high standards and believes a successful dinner party means everything must be just so. Nice cutlery, matching plates and impeccable glassware are an absolute must. It is surprising, therefore, when later on she treats her guests to an impromptu rock show in her garage, providing the backing vocals herself.
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Barmaid Laura Leibo is struggling with the stress of hosting and decides to make it up as she goes along with her cheesecake. Later on the guests take part in a robotic dance-off in the kitchen, with granny Nina Gaskell showing a hidden talent for street moves.
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Retired granny and experimental cook Nina Gaskell is first to host in Medway, Kent, and is serving cucumber stuffed with corned beef Kick-boxing, keep-fit-crazy Nina is hoping to impress her guests with some very unusual dishes - gravy with coconut, anyone? - but there's a genuine sense of fear when Nina's stuffed cucumber arrives at the table. And the guests are even more baffled by her bizarre choice of palate cleansers.
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It's the final day and the turn of hospitality manager Stewart Duff. Will the guests find Stewart's fancy menu, featuring mixed game pithiviers and garlic ice-cream, all style and no substance?
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Gina Goddard-Bell prides herself on her organisational skills, but soon suffers a setback when she runs out of rice Over the week Gina's non-stop talking about herself has won her few fans, and the other guests have mixed feelings about the night ahead: Sophie thinks it's going to be boring, Stewart thinks that Gina will `yak us to death', and headteacher Huw jokes that he has ear plugs at the ready.
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Nurse Emma Nurse hopes her quirky food choices and fun entertainment will draw attention away from her not-so-great cooking skills. While her guests are amazed by her brave but random menu choice, no one is particularly looking forward to a starter of sprout pate. Emma kick starts the evening with salsa dancing and an impersonation game. But Gina refuses to salsa and not everyone likes the way they're being impersonated!
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In Cardiff second to host is headmaster Huw Jones who hopes to impress his guests with some fine dining. Sadly Huw plans mushroom tart, while events manager Stewart has a mushroom phobia.
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Fun-loving primary school teacher Sophie Hunter-Brown is first up in Cardiff. Sophie is planning a Thai full-moon beach party as her theme for the night. This is despite the fact that she has never been to Thailand. Sophie's guests however are not convinced. Stewart is dreading a tacky student affair, Emma thinks the host must be a man, Huw is flummoxed about what a full-moon beach party is, and Gina thinks that she should wear an overcoat. Sophie has plenty of fun things in store for her guests including buckets of cocktails and a limbo competition. But as the evening unfolds there may be a shock in store for our party girl.
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