Rick Stein's Secret France (2019)
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
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Rick Stein's Secret France
2019Seasons & Episode
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
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