Rick Stein's Taste of the Sea (1995)
Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
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Rick Stein's Taste of the Sea
1995Seasons & Episode
Rick Stein shares the recipes that have helped to make him a top sea food chef, including rich fish soup, creamy crab Newburg and fresh mullet cooked in a spicy Tuscan sauce: aided and abetted by his terrier Chalky.
Rick goes hunting for the razor shells of the Camel estuary to add to his clam chowder, he also goes fishing with his son for mackerel : 'the Ford Escorts of the fish world' : and cooks a banquet for his school's Old Boy Society.
The restaurant staff anxiously await the verdict of food writer Michael Bateman, who drops in to sample a seafood starter. Rick reluctantly submits himself to a photo session to satisfy the critics beginning to note his work, before preparing a range of dishes including his own recipe for fish cakes.
The chef crosses the Channel and hears strong opinions about the British attitude to fish. In Padstow, he attempts to catch the King of the Sea and tosses together a seafood salad : oblivious to the turning tide.
Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
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