Legends of the Fork (2023)
Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.
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Legends of the Fork
2023Seasons & Episode
Buddy visits two generational legacies—family owned and operated Patsy's Italian Restaurant in New York City and the famed Oaxacan joint in Los Angeles, Guelaguetza.
Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then, it's off to visit Mini Kabob, in Glendale, California where Buddy learns to make Armenian classics like chicken shish kabob and beef lula kebab. These recipes have been handed down through generations and have remained secret...until now.
Buddy is visiting two restaurants that craft their legendary menus around one-star ingredients. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.
Buddy travels coast to coast to visit two legendary ladies who built their empires from the ground up. First, Buddy's in Harlem, New York to visit the "Queen of Soul Food's" famous restaurant, Sylvia's.
Buddy visits two neighborhood joints that have been thriving since the 1940s. First, Buddy tries the famous Bisteca Fiorentina and homemade pasta at Gene and Georgetti.
Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did and dive into unconventional proteins like Alligator, Elk, and Duck. Then he's off to Antique Bar and Bakery in his hometown of Hoboken, New Jersey, where meat, seafood, and even desserts come out of a 125-year-old brick oven.
Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.