Japanology Plus (2014)
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
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Japanology Plus
2014 / NRSeasons & Episode
While Japan's population ages, many "active seniors" energetically participate in work and hobbies. An 88-year-old programmer and 104-year-old timepiece repairer show the secrets of senior success.
Two-thirds of Japan is covered in forest, and wood has long been the building material of choice. But today, forests are in poor condition. We look at current efforts to revitalize forestry in Japan.
Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japanophiles interview, he shares his enthusiasm for the craft with Peter Barakan.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlights. Part one features musician and Japanology fan Todd Rundgren, sake tasting and taiko drumming.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some highlights. Part two features fans from around the world discussing great moments from the show's past.
After a slow start, Japanese washing machines have become some of the most advanced in the world. We look at their development and the latest innovations.
Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative renovation. We discover ways to reimagine properties that were once regarded as almost worthless.
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
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