Bizarre Foods: Delicious Destinations (2015)
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
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Bizarre Foods: Delicious Destinations
2015 / NRSeasons & Episode
Andrew highlights the diverse culinary scene of Glasgow, Scotland.
Andrew explores the charismatic, food lovers' haven of Cork, Ireland.
Andrew showcases Calabria, Italy, and its diverse ingredients.
Andrew explores the simple yet stunning dishes of Puglia, Italy.
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
Andrew reveals what makes food in Krakow, Poland, so delicious.
Andrew spotlights the new and iconic eateries of Palm Springs, California.
Andrew explores the cuisine of Santa Fe, New Mexico.
Andrew tries fried, skewered and sandwiched street food around the world.
Andrew travels the globe in search of the best beef dishes.
Andrew explores Southern food from fried chicken to frogmore stew.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
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