Seasons at Terroir (2014)
As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
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Seasons at Terroir
2014Seasons & Episode
In the first episode, viewers meet the stars of the show: Chef Michael Broughton’s young kitchen brigade. There’s a lot of responsibility on this team’s shoulders, but with Michael leading them, every mistake becomes a learning experience.
It’s winter and as an exercise to keep his kitchen brigade occupied in the week before their holiday, Michael devises a cook-off competition – a chance to get a dish of their own creation on Terroir’s award-winning menu.
As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
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