Antonio Carluccio's Italian Feast (1996)
The food of Italy has a history as long and magnificent as its native land, yet it remains at the forefront of culinary innovation and style. Travelling around the north of the country - from the mountains of Liguria to Venice and Verona - Antonio Carluccio, the Italian gastronome and wild-mushroom enthusiast, takes the best of the old and most delicious of the modern and brings them together to create food that is as full of passion as it is of flavour.
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Antonio Carluccio's Italian Feast
1996Seasons & Episode
In Piemonte, Antonio returns to his childhood haunts for a family lunch. He meets the man who has styles half the cars in the world and is a dab hand at pasta. Recipes include beef topside simmered in wine, fritto misto and cabbage and cheese soup.
In Emilia Romagna (the birthplace of Verdi), Antonio meets a parmesan maker following in his forefather's footsteps and visits Modena, famous for parma hams and balsamic vinegar. Recipes include authentic bolognese sauce, parma ham, melon soup, and roast duck with peppers in balsamic vinegar.
The food of Italy has a history as long and magnificent as its native land, yet it remains at the forefront of culinary innovation and style. Travelling around the north of the country - from the mountains of Liguria to Venice and Verona - Antonio Carluccio, the Italian gastronome and wild-mushroom enthusiast, takes the best of the old and most delicious of the modern and brings them together to create food that is as full of passion as it is of flavour.
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