Cake au sirop de cordom (2005)
Since PEAU D'ÂNE, cakes have become love potions. Today, to seduce your prince charming, no longer slip into your dough an ugly expensive ring that risks breaking your teeth, but a 100% natural ingredient that good friends can provide you for free... Here, finally revealed, the magical and extraordinary recipe from Madame Peau de Zob, an upstart peasant and bourgeoisie, who sings to us, with the banter of the 1930s, how to make a Cake with Cordom syrup... After OMELETTE and LES YEUX BROUILLÉS, Rémi Lange persists in his vein of culinary art with this three-minute clip which was originally commissioned by Alain Burosse for the 2005 Gay Night on Canal +. This little film was a great success during its screening as part of the 11th Paris Gay and Lesbian Film Festival.
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Cake au sirop de cordom
2005 / 0 hr 3 minSince PEAU D'ÂNE, cakes have become love potions. Today, to seduce your prince charming, no longer slip into your dough an ugly expensive ring that risks breaking your teeth, but a 100% natural ingredient that good friends can provide you for free... Here, finally revealed, the magical and extraordinary recipe from Madame Peau de Zob, an upstart peasant and bourgeoisie, who sings to us, with the banter of the 1930s, how to make a Cake with Cordom syrup... After OMELETTE and LES YEUX BROUILLÉS, Rémi Lange persists in his vein of culinary art with this three-minute clip which was originally commissioned by Alain Burosse for the 2005 Gay Night on Canal +. This little film was a great success during its screening as part of the 11th Paris Gay and Lesbian Film Festival.
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